Buckeye brownies and red velvet treats helped a small-town bakery build a following. Then an unexpected invitation from a famous television chef gave the couple behind it a reason to celebrate.
Their story began in a home kitchen, with recipes shared among friends and neighbors before the business grew into something bigger. I can’t imagine how it felt to receive that invitation after years of working toward a dream.
Today, the couple welcomes customers to a storefront in eastern North Carolina, serving everything from breakfast biscuits to homemade brownies and lunch favorites. I like that the menu still feels connected to the treats that started it all…