AMARILLO, Texas (KFDA) – Ponto Gaucho Brazilian Steakhouse and Class-1 Barbeque offer two different approaches to serving meat, from tableside service to barbecue prepared in front of customers.
Ponto Gaucho Brazilian Steakhouse
Ponto Gaucho offers more than 10 cuts of meat cooked on open-flame grills, fire roasted and carved tableside by meat servers, said Thiago Pimenta, general manager.
“The all-you-can-eat experience starts with a salad bar that customers can visit as often as they like. A hot station offers rice, beans, chicken stroganoff and tomato soup, followed by continuous meat service,” Pimenta said.
Grilled pineapple is the most requested offering, Marcio Welter, owner said. The pineapple is cleaned, covered with sugar and cinnamon and grilled…