A Montgomery County restaurant has earned another notable recognition, this time from Resy, which included Burnt Hill Farm in Clarksburg in its “Guide to Splurge-Worthy Dining in D.C.” The restaurant was the only Maryland establishment featured in the guide.
Located on a 177-acre winery and farm, Burnt Hill Farm comes from the team behind Old Westminster Winery and features a dining program led by chef Tae Strain, formerly of Ggoma Supper Club and Momofuku CCDC. The restaurant offers a farm-to-table dining experience that emphasizes Maryland ingredients, seasonal produce, and Asian culinary influences.
Resy highlighted the restaurant’s exclusive 12-seat Chef’s Counter, where guests can enjoy a nine-course tasting menu overlooking the Piedmont Plateau. The experience begins with a glass of blanc de blancs accompanied by Japanese milk bread and honey butter, with additional courses including a Mangalitsa pork ssam board served with lettuce wraps, kimchi, and assorted toppings…