HUNTSVILLE, Ala. (WAFF) – Bars and restaurants across Alabama are dealing with liquor supply disruptions that are making it harder to keep popular brands in stock and driving up costs for businesses.
At Stella’s Elixir Lounge in downtown Huntsville, General Manager John Longo says some of the hardest products to get are the basic liquors used in everyday cocktails.
“Right now, some of the hardest things for us to obtain are what we call our well liquors or our standard liquors that we would pour in a standard cocktail,” Longo said…