BOILING SPRINGS, S.C. (WSPA) – Nick Dhers has always had a dream of opening his own bakery.
He trained at a cooking school in France where he was born and at other restaurants in different parts of the world. However, Dhers said he learned the majority of his baking skills in Florida.
Now, he’s baking bread, pastries and primarily croissants for customers in Boiling Springs at The Bread Guy.
Dhers said he starts the baking process around 3 a.m. and opens his doors at 7 a.m. to make sure customers have the freshest items.
For holidays like Valentine’s Day, Dhers makes bi-color croissants and sampler boxes to take home or gift.
Visit the shop at 4019 Parris Bridge Rd during the following hours:
Monday 7 a.m. – 4 p.m.
Tuesday – Thursday 7 a.m. – 6 p.m.
Friday 7 a.m. – Noon
Saturday 9 a.m. – Everything sells out!
To pre-order call (864) 631-3926 , or contact their Facebook messenger .
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