Chef shares his culture and turns Oklahoma City restaurant into one of the best in US

Fans of Ma Der Lao Kitchen in Oklahoma City, Oklahoma, have come to expect the restaurant to be a part of big conversations, and this week is no different as it once again makes national news. Along with 46 other restaurants across the country, Ma Der was included in the 2024 USA TODAY Restaurants of the Year list.

“I’ve said this before, but this recognition is validation that I am doing what I was meant to do, and that’s to cook Lao food, spread its culture, and to help bring attention to Oklahoma,” said Jeff Chanchaleune, chef-owner of Ma Der. “Receiving this honor only pushes that vision and goal forward. I’m grateful to be a part of Oklahoma’s and Laos’ journey.”

How many have you been to? Check out USA TODAY’s 2024 Restaurants of the Year

Our criteria for USA TODAY’s Restaurants of the Year for 2024

What makes Ma Der stand out

Ma Der’s interior is casual and unpretentious, marked with pops of color and devoid of flash for the sake of flash, despite being the home to a two time James Beard nominee, and being recognized by both the New York Times and Bon Appetit.

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