••• Santa Ynez’s Pony Espresso is now just Pony, the better to reflect that it offers breakfast, lunch, and brunch (as well as coffee). The space next door will be a new restaurant, name TBA, focusing on cocktails and dinner. The chef at both is Jonny McDermott, who opened Local in Montecito; he took the photo above of eggs “in Purgatorio” (with Calabrian chili, pesto crema, Pecorino, and basil).