Nestled in the rolling hills and serene farmlands of Ohio, the Amish community brings a touch of tradition and simplicity to the culinary world. One dish that truly embodies this is the Amish Chicken Pot Pie. This hearty, comforting meal is a staple in many Ohioan homes, showcasing the best of Amish cooking: fresh, local ingredients, time-honored techniques, and a whole lot of love.
The Essence of Ohio Amish Flavor
Picture a savory chicken pot pie with a golden, flaky crust enveloping a rich, creamy filling. Each bite is a harmonious blend of tender chicken, vibrant vegetables, and perfectly seasoned gravy. This dish isn’t just a meal; it’s a journey into Ohio’s Amish heritage, where food is crafted with care and every meal tells a story of community and tradition.
Recipe: Ohio Amish Chicken Pot Pie
Ingredients:
- 1 whole chicken (about 4 lbs), cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/4 tsp nutmeg
- 2 pie crusts (homemade or store-bought)