Ramen House in Ocala, Florida, located at 2708 SW College Rd Suite 203, recently faced an administrative complaint following a routine inspection by the Florida Department of Business & Professional Regulation. This inspection revealed a total of seven violations, categorized into three high-priority, one intermediate, and three basic issues.
Despite these findings at the Marion County restaurant, the violations were not deemed an immediate danger to public safety, but a follow-up inspection was mandated.
The high-priority violations included inadequate storage of raw animal food, with raw chicken placed above ready-to-eat items, and temperature control issues, where chicken and broths were held outside the safe temperature range.
These concerns were addressed on-site, with corrective actions taken by the management.
The intermediate violation involved the absence of a chemical test kit for the sanitizer used in the warewashing process.
Basic violations highlighted cleanliness issues, such as the use of cardboard to line shelves and grease accumulation on kitchen surfaces.