What better way to spend a day at the New York State Fair than by boozing a path across the fairgrounds on opening day? Or, let’s face it, any day between now and Labor Day. This year, as part of syracuse.com The Post-Standard’s “Operation Funnel Cake” coverage, we opted to buy, taste and rate drinks that were new to the fair, or just plain weird enough to catch our attention. (Though we did stop for a plain old margarita at one point, which was dumb.)