‘Taste of home’: New Latino- and Hispanic- owned restaurants serve up culture alongside cuisine

During dinner time at Salsa Oaxaqueña in Anchorage, patrons are often serenaded. In the back corner of the small Spenard restaurant is a stage with a large standing bluetooth speaker and a microphone. Cezar Flores often performs in the restaurant, belting out corridos, rancheras, mariachis and other traditional music from Mexico and Latin America.

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