In Georgia, where summer nights are spent around bonfires and family gatherings, the perfect sweet treat is a must. S’mores have long been a staple of these evenings, but why not elevate this classic dessert into something even more decadent? Enter S’mores Brownies, a rich combination of gooey marshmallows, rich chocolate, and crunchy graham crackers all layered into one mouthwatering brownie. This Southern twist on the campfire favorite is bound to be a hit at any gathering, from backyard BBQs to festive holiday dinners.
Imagine biting into a fudgy brownie with just the right amount of chewiness, topped with a layer of toasted marshmallows that brings that unmistakable s’mores flavor. Add the crunch of graham crackers, and you’ve got a dessert that’s both familiar and indulgent, perfect for making new memories with a Georgia twist.
Recipe: Georgia-Style S’mores Brownies
Ingredients:
- 5 graham cracker sheets
- 1 box brownie mix for an 8×8 inch pan
- 2 egg yolks
- ½ cup vegetable oil or melted butter
- ⅓ cup brewed hot coffee
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips
- 2 cups mini marshmallows