Blueberry cobbler is a beloved dessert that combines juicy blueberries with a sweet, buttery topping.
>>>Get the Recipe in Details: Blueberry Cobbler Dessert
Ingredients:
- For the Filling:
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- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- For the Topping:
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- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
- For Serving:
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- Vanilla ice cream or whipped cream (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Prepare the Filling: In a large bowl, combine the blueberries, sugar, lemon juice, lemon zest, and cornstarch. Toss until the blueberries are evenly coated. Pour the mixture into the prepared baking dish.
- Make the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Pour in the boiling water and stir until just combined.
- Assemble the Cobbler: Drop spoonfuls of the topping over the blueberry mixture, spreading it out as evenly as possible.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, cover it loosely with aluminum foil.
- Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.