Mornings in Georgia are all about comfort, warmth, and a touch of sweetness, and there’s no better way to experience that than with Breakfast Cows in a Blanket. This playful take on a traditional Southern breakfast marries the savory goodness of sausage links with the sweetness of cinnamon roll dough. Each bite brings a perfect balance of flavors, making this dish a must-have for your morning table.
The Best of Both Worlds: Sweet and Savory Georgia’s love for hearty, home-cooked meals shines through in this simple yet indulgent breakfast treat. The star of the show is the combination of crispy sausage links wrapped in cinnamon dough, creating a perfect contrast of textures and tastes. Baked to golden perfection, these little bundles of joy are then finished with a decadent maple glaze, making them irresistible. This recipe is perfect for families, weekend brunches, or even as a fun breakfast-for-dinner option!
Recipe: Georgia-Style Breakfast Cows in a Blanket
Ingredients:
- 1 can of cinnamon rolls
- 15 to 20 sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar