Peach crisp is a delightful dessert that combines the sweetness of ripe peaches with a crunchy, buttery topping. It’s perfect for summer gatherings or a cozy night in. This recipe is easy to follow and will leave your taste buds craving more!
>>>Get the Recipe in Details: Peach Crisp Recipe
Ingredients:
- For the filling:
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- 3 pounds of peaches (peeled, pitted, and sliced)
- 2 tablespoons of lemon juice
- ⅔ cup of granulated sugar
- 2 tablespoons of cornstarch
- ½ teaspoon of vanilla extract
- ¼ teaspoon of salt
- For the topping:
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- ¾ cup of dark brown sugar (packed)
- ¾ cup of all-purpose flour
- ½ cup of old-fashioned rolled oats
- ⅔ cup of chopped pecans
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of nutmeg
- ½ cup of unsalted butter (softened)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, cornstarch, vanilla extract, and salt. Mix well until the peaches are evenly coated.
- Make the topping: In another bowl, mix the brown sugar, flour, oats, pecans, cinnamon, and nutmeg. Add the softened butter and mix until the topping is crumbly.
- Assemble the crisp: Spread the peach mixture evenly in a 9×13-inch baking dish. Sprinkle the topping mixture evenly over the peaches.
- Bake: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve: Let the peach crisp cool for a few minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.