Carrot Cake Cookies: A Delicious Twist on Classic Cake

Carrot cake cookies are a delightful twist on the classic carrot cake, offering all the flavors you love in a convenient, handheld form. These cookies are soft, chewy, and topped with a luscious cream cheese frosting.

>>>Get the Recipe in Details: Carrot Cake Cookies

Ingredients:

• For the Cookies:
• • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup raisins
  • 3/4 cup shredded carrots
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts, toasted (optional)
• For the Cream Cheese Frosting:
• • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 1/2 to 3 cups powdered sugar

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat the butter, brown sugar, and granulated sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the drained pineapple, shredded carrots, and raisins.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the walnuts if using.
4. Bake: Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5. Prepare Frosting: While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese and butter together until smooth. Add the vanilla extract and gradually beat in the powdered sugar until the frosting is creamy and spreadable.
6. Frost Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on each one.

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