SPOKANE, Wash. — A beloved ceviche bar in downtown Spokane announced Friday that it will close its doors for good at the end of the month.
Zona Blanca Ceviche Bar near 2nd Avenue and Howard Street will close at the end of September, after serving the Spokane community for eight years.
Chef and owner, Chad White, made the announcement in an email, saying the decision to close was “heart-wrenching.”
“It is with a heavy heart and deep reflection that I write this letter to share the difficult decision I have to make about Zona Blanca Ceviche Bar. After eight incredible years, filled with unforgettable memories, remarkable achievements and a deep connection with all of you, I’ve made the heart-wrenching choice to close our doors,” said White.
During its eight years, Zona Blanca attracted national recognition by winning various awards, including the 2018 Innovator of the Year Award by the Washington Restaurant Association, and two James Beard Award nominations.
Chef White was also a participant in Bravo’s Top Chef season 13.