In the vibrant kitchens of Georgia, there’s a growing trend that combines Southern comfort food with cheesy, buttery goodness—the Pillsbury Biscuit Garlic Butter Cheese Bombs. This delightful dish, easy to make and bursting with flavor, is quickly becoming a favorite across the state. Whether you’re hosting a family gathering or looking for the perfect snack to complement your next movie night, these cheesy bombs deliver on taste and satisfaction.
Georgia is no stranger to comfort food, but the Pillsbury Biscuit Garlic Butter Cheese Bombs take things to a whole new level. Imagine biting into a soft, flaky biscuit with melted mozzarella cheese in the center, oozing out as you enjoy the rich flavors of garlic butter. The recipe is simple, but the result is extraordinary—a perfect representation of Georgia’s love for delicious, hearty meals that bring people together.
Recipe: Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt