Idaho, known for its breathtaking landscapes and abundant potato harvests, is also home to some seriously comforting cuisine. One dish that perfectly embodies Idaho’s rich food culture is the Loaded Baked Potato with Steak Bites. This hearty combination brings together two favorites: the fluffy, perfectly baked Idaho potato and succulent, savory steak bites. It’s the kind of meal that not only fills you up but warms your soul.
In the world of comfort foods, nothing quite matches the satisfaction of a baked potato with its crispy, salty skin and warm, buttery inside. Pair that with juicy, garlic-butter coated steak bites, and you have a winning dish. Idaho’s long-standing love for the potato is no secret, and this recipe elevates the state’s prized spud with a flavorful twist. Whether you’re gathering with family or treating yourself after a long day, this meal hits all the right notes.
Recipe: Idaho Style Loaded Baked Potato with Steak Bites
Ingredients:
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8-10 cloves)
- 6 tablespoons butter, softened
- 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
- 4 tablespoons avocado oil, divided
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2-1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper