Corn pudding casserole is a classic Southern side dish that combines the sweetness of corn with a creamy, custard-like texture.
>>>Get the Recipe in Details: Corn Pudding Casserole
Ingredients:
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 3 large eggs, lightly beaten
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Mix Ingredients: In a large bowl, whisk together the granulated sugar, milk, melted butter, and lightly beaten eggs until well combined. Add the cornstarch and whisk until fully incorporated. Stir in the drained whole-kernel corn and cream-style corn. Add vanilla extract, salt, and pepper to taste.
- Pour and Bake: Pour the mixture into the prepared casserole dish. Bake in the preheated oven for about 1 hour, or until the top is golden brown and the center is set.
- Cool and Serve: Allow the casserole to cool slightly before serving. This will help it set and make it easier to cut into portions.