I’m celebrating National Breakfast Month at the Breakfast Bar in Virginia Beach, near Lynnhaven Mall.
The Hispanic fusion restaurant opened in June by economist Marilyn Castro, a Puerto Rico native, who wanted to jazz up the morning scene and provide jobs for people.
The menu ranges from omelets to pancakes and waffles, to a burrito and a quesadilla made with a choice of protein. Dishes showcase ingredients such as Argentinian sausage, sweet potatoes and Mallorca bread, a sweet bun originating in Mallorca (Majorca), Spain’s Balearic Islands. Castro gets the bread imported from Puerto Rico but creates every recipe. The restaurant also serves nine types of mimosas, including horchata, tamarind and guava.
I dined at one of the six tables on my visits.
The appetizers are a must-have. I tried three on two occasions and I loved them all. My favorite is the egg and sausage empanada ($4.50). I could eat one or two every day. It was fried golden, packed with protein and didn’t weigh the belly down. Pastry perfection.