Mini Meatloaf Muffins: A New Kentucky Favorite
In Kentucky, where comfort food is an essential part of everyday life, Mini Meatloaf Muffins are the perfect addition to the table. They combine everything that makes traditional meatloaf beloved, but with a fun twist, topping each savory muffin with a swirl of mashed potato frosting. This dish takes the classic hearty flavors and delivers them in a portion that’s both convenient and crowd-pleasing, especially for family gatherings and events.
The mashed potato frosting adds a fun, whimsical element, perfect for kids and adults alike. With optional toppings like grated cheese, crispy bacon, or parsley, these muffins give diners the chance to customize their bite, making every serving feel unique. In Kentucky, where meals are about bringing people together, this dish shines.
Recipe: Kentucky Mini Meatloaf Muffins with Mashed Potato Frosting
Ingredients:
- 1 lb ground beef (or turkey)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup bread crumbs
- 1 egg, beaten
- 2 tbsp Worcestershire sauce
- ¼ cup ketchup
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared as desired)
- 2 tbsp butter
- ¼ cup milk
- Optional toppings: Grated cheese, crispy bacon bits, chopped parsley