If you’re looking to explore the true taste of Oregon, one dish you can’t miss is the famous Marionberry Pie. A true Oregon original, the marionberry is a cross between two types of blackberries, created in the 1950s by researchers in Marion County. Known for its rich, sweet-tart flavor, the marionberry has become a beloved symbol of the state’s culinary heritage.
The pie itself is a comforting dessert that embodies the bounty of Oregon’s agricultural landscape. With its golden, flaky crust and juicy filling made from fresh marionberries, this pie is the perfect treat for anyone who loves a mix of sweet and tangy flavors.
The Recipe: Marionberry Pie
Ingredients:
- 4 cups fresh or frozen marionberries
- 1 cup sugar (adjust to taste depending on berry sweetness)
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 2 tablespoons butter
- Double pie crust (homemade or store-bought)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Filling: In a large bowl, combine marionberries, sugar, cornstarch, lemon juice, and cinnamon (if using). Gently mix until the berries are well-coated.
- Assemble the Pie: Line a pie dish with one crust, then pour in the berry mixture. Dot the top of the filling with butter. Place the second crust over the top, crimp the edges, and cut small slits for steam to escape.
- Bake: Place the pie in the oven and bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before serving. This will help the filling set. Enjoy a slice with a scoop of vanilla ice cream for the full Oregon experience!