In Nebraska, comfort food is more than just a meal—it’s a way to bring people together. With long summers filled with barbecues and crisp autumns perfect for game days, there’s one dish that perfectly fits every occasion: Mini Tater Tot Cheeseburgers. This delightful twist on the classic cheeseburger packs all the flavor into a bite-sized treat that’s perfect for sharing, whether you’re tailgating for a Cornhuskers game or enjoying a family gathering.
These little bites combine the savory goodness of mini cheeseburgers with the satisfying crunch of crispy tater tots. It’s the perfect snack-sized meal that will leave everyone reaching for more. The combination of juicy beef, melted cheddar cheese, and fresh toppings like pickles and tomatoes brings all the flavors of a full-size cheeseburger into one fun bite. It’s a dish that’s easy to make and impossible to resist!
Recipe: Nebraska-Style Mini Tater Tot Cheeseburgers
Ingredients:
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 24 tater tots, cooked and crispy
- 6 slices cheddar cheese, cut into small squares
- 12 small pickles slices
- 6 cherry tomatoes, sliced
- Lettuce leaves, cut into small pieces
- Mayonnaise, for serving
- Ketchup, for serving
- Toothpicks, for assembly