Sam Fox, eleven-time James Beard-nominated restauranteur and founder of Fox Restaurant Concepts, is opening the doors of the restaurant and bar, The Henry, on September 25 within the 12 South Collection, Nashville’s new premiere mixed-use project in the heart of the historic 12South neighborhood. The Henry, is known for its globally inspired new American cuisine, daily bustling breakfast, and a menu including everything from coffee to cocktails.
“We’re excited to bring The Henry to one of Nashville’s most vibrant and well-loved neighborhoods,” said Sam Fox, Founder of Fox Restaurant Concepts in a statement. “The Henry is a place for everyone—whether you’re here for a business lunch, brunch with friends, or a date night. We’re looking forward to welcoming our guests into this great space where genuine hospitality, excellent food, and crafted coffee and cocktails are ready to be served.”
The Henry Nashville offers an exquisite breakfast, lunch, and dinner menu curated by Executive Chef Helen Mora. Popular dinner dishes include Sea Scallops with parsnip crème fraîche, roasted squash, and pine nut gremolata; Korean USDA Prime Skirt Steak with double egg fried rice, snap peas, pickled shiitakes, and ginger; and the Harvest Bowl with melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, avocado, marcona almond pesto, and cashew harissa. The lunch menu offerings include the Truffled Brie Toast with cranberry preserve, black truffle, and honeycomb; the Roasted Turkey French Dip with horseradish aioli and Havarti on a garlic parmesan roll; and the Seared Tuna Chop Salad with sesame ginger vinaigrette dressing. Exclusive to The Henry Nashville is the all-day sushi menu, featuring Spicy Tuna and Crispy Rice, Rainbow Roll, and Pressed Yellowtail.