Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip. If you keep up with Sean Sherman (Oglala Lakota), known to much of the internet as “The Sioux Chef,” it’s little surprise that the Minneapolis-based food activist and award-winning cookbook author was excited to eat his way through Hawaii. His first trip to Oahu in 2022 was a visit to explore the island’s food and agricultural landscape through an Indigenous lens, with Native Hawaiian chef Kealoha Domingo-but the annual Hawaii Food & Wine festival, which he participated in last year (and a friendship with Domingo), has brought him back since.