Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. Cooking it in an air fryer not only speeds up the process but also gives it a deliciously crispy exterior while keeping the inside juicy and tender.
>>>Get the Recipe in Details: Air Fryer Meatloaf
Ingredients
- 1 pound ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/4 cup whole milk
- 1/2 cup finely chopped onion
- 1 large egg, lightly beaten
- 2 teaspoons chopped fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- 1/2 teaspoon Worcestershire sauce
- Cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.
- Prepare the Meatloaf Mixture: In a medium bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to soften. Add the ground beef, chopped onion, beaten egg, thyme, salt, and pepper. Mix until just combined.
- Shape the Meatloaf: Divide the mixture into two equal parts and shape each into a small loaf, about 5 inches long and 2 inches wide.
- Cook the Meatloaf: Place the meatloaves in the air fryer basket, ensuring they are not touching. Cook for 20 minutes.
- Make the Glaze: While the meatloaf is cooking, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a small bowl.
- Glaze and Finish Cooking: After 20 minutes, brush the glaze evenly over the meatloaves. Continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the meatloaves rest in the air fryer basket for 5-10 minutes before slicing and serving. Garnish with fresh thyme if desired.