California is known for its sunshine, stunning coastlines, and fresh, laid-back lifestyle. What better way to celebrate a California morning than with a homemade Chocolate Chip Coffee Cake? Whether you’re relaxing on a cool, breezy patio in Northern California or soaking up the sun in Southern California, this easy coffee cake will bring the perfect mix of sweetness and comfort to your day.
This coffee cake embodies California’s love for indulgence and simplicity, making it an ideal treat for breakfast, brunch, or an afternoon snack. Packed with rich chocolate chips and soft, moist layers, it’s a crowd-pleaser that’s simple to make, even on a busy California morning. The blend of flavors brings warmth and joy, much like the Golden State itself.
Recipe: California Style Chocolate Chip Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
- 1/2 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
- 1/4 cup chopped walnuts (optional, for topping)