When you think of Maryland, one of the first things that comes to mind is its signature dish: crab cakes. The sweet and savory flavors of Maryland’s blue crab have long been a staple in homes and restaurants throughout the state. Now, imagine taking those beloved flavors and rolling them up into a crispy, golden egg roll. That’s exactly what this Crab Cake Egg Roll recipe offers—a unique fusion of Maryland tradition and a touch of modern culinary creativity.
A Taste of the Maryland Coast
Crab cakes are already a deliciously iconic part of Maryland’s rich seafood heritage, but turning them into a handheld delight wrapped in a crunchy shell adds a new dimension. Each bite combines the delicate sweetness of lump crab meat with the creaminess of mayonnaise, the zest of Dijon mustard, and the kick of Old Bay seasoning, all encased in a crisp, golden egg roll wrapper. Whether you’re hosting a party, craving a snack, or serving appetizers before dinner, these Crab Cake Egg Rolls bring a burst of Maryland’s coastal charm to any occasion.