hode Island might be the smallest state, but it packs big flavor in a drink that’s uniquely its own—coffee milk. Declared the official state beverage in 1993, coffee milk has been a favorite of Rhode Islanders since the 1930s. Imagine the sweet, rich taste of coffee syrup mixed into ice-cold milk, creating a creamy, caffeine-kissed treat that’s both comforting and nostalgic.
Unlike other coffee-based drinks, coffee milk isn’t about a strong jolt of caffeine; it’s about flavor. The syrup is made by simmering brewed coffee and sugar until it becomes a thick, sweet concoction. This syrup is then added to milk, resulting in a beverage that’s beloved across generations. Brands like Autocrat and Eclipse have long dominated the local market, each offering their own subtly different versions of the syrup, with Autocrat generally considered a bit sweeter(365 Days of Baking)(New England).
Rhode Island Coffee Milk Recipe:
Ingredients:
- 8 oz cold milk (whole or 2% works best)
- 2 tablespoons of coffee syrup (Autocrat, Eclipse, or homemade)