Alabama is known for its love of hearty, soul-satisfying meals, and the Hobo Casserole is no exception. This comforting dish has been a staple in Southern homes for generations. With its rich layers of ground beef, potatoes, onions, and cheese, all smothered in a creamy, flavorful sauce, it’s no wonder this casserole has found a place in the heart of Alabama’s home cooking traditions.
The Hobo Casserole is the perfect meal for a family gathering or a cozy night in. It’s simple to make, budget-friendly, and packed with all the flavors that remind you of home. Every bite combines tender beef, creamy potatoes, and the crunch of crispy fried onions, all baked together to perfection. Whether you’re a native Alabamian or just a lover of Southern comfort food, this dish is sure to satisfy your craving for something warm and filling.
Alabama-Style Hobo Casserole Recipe
Ingredients:
- 1 lb Lean Ground Beef
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes, peeled and sliced
- 8 oz Cheddar Cheese, grated
- 1 10 oz Can Cream of Chicken Soup
- 1 10 oz Can Cream of Potato Soup
- 1 teaspoon Worcestershire Sauce
- ¼ Cup Milk
- 1 teaspoon Creole Seasoning
- ⅓ Cup Crispy French Fried Onions
- Salt and Pepper to taste