Ivey’s, located in Robertsdale, Alabama, is well known for its delicious Southern cooking. Its menu features a variety of meals that highlight both regional seafood and classic comfort food. Pecan-crusted chicken, shrimp and grouper, seafood medley, blackened shrimp and eggplant, soft-shell crab, bourbon-glazed sirloin, and catfish St. Ives are a few of the well-liked meals offered at Ivey’s. Every dish is carefully made, frequently using local, fresh ingredients. The quaint and cozy ambiance makes it the ideal location for special events or a peaceful meal.
Popular Dishes at Ivey’s:
Pecan-Crusted Chicken
Shrimp and Grouper
Seafood Medley
Blackened Shrimp and Eggplant
Soft-Shell Crab
Bourbon-Glazed Steak
Catfish St. Ives
Grouper Saint Ives
One of Ivey’s standout dishes:
The Grouper Saint Ives, which costs about $16, is one of Ivey’s best dishes. This dish consists of a perfectly cooked grouper piece served over rice, topped with fried eggplant and shrimp. A crisp and light side salad completes the dish, which otherwise tastes heavy. Visitors often comment on how flavorful and soft the fish is, emphasizing how fresh it is and how well-seasoned it is.