In Minnesota, where winters can be long and chilly, a bowl of soup is more than just a meal—it’s a comforting embrace after a cold day. One dish that perfectly captures that warmth is Slow Cooker Creamy Potato Bacon Soup. This hearty and satisfying soup brings together the richness of creamy potatoes, the savory crunch of crispy bacon, and the comforting aroma of garlic and onions. Whether you’re coming in from the snow or simply craving something cozy, this soup is sure to hit the spot.
The beauty of this recipe lies in its simplicity and the use of the slow cooker, allowing you to let the flavors slowly meld together without much fuss. It’s a classic in many Minnesota homes, where slow-cooked dishes help families get through the cold months, one comforting meal at a time. And the combination of bacon and potatoes, a duo beloved across the state, makes this soup an absolute must-try.
Minnesota-Style Slow Cooker Creamy Potato Bacon Soup Recipe
Ingredients:
- 8 slices of bacon, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 5-6 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 1/2 cups sharp cheddar cheese, shredded (optional)
- Chopped green onions or chives for garnish (optional)