Kentucky is well-known for its rich bourbon history, but if you’re looking for a sweet and fiery treat that captures the spirit of the state, Fireball Whiskey Balls are the answer! Combining the warmth of cinnamon whiskey with creamy, vanilla cake mix, this recipe brings a uniquely Southern twist to classic no-bake treats. Whether you’re preparing for a Derby Day celebration or just a casual get-together, these bite-sized whiskey balls are sure to be the talk of the table.
This dessert is more than just a nod to Kentucky’s love for whiskey. Each bite is a fusion of bold cinnamon flavor wrapped in a creamy vanilla coating, making it perfect for any occasion. It’s the kind of dessert that surprises and delights, offering a playful kick of whiskey without being overwhelming. Serve these up at your next gathering and watch as guests savor the sweet heat that only Fireball Whiskey Balls can offer.
Fireball Whiskey Balls Recipe
Ingredients:
- 8-ounce block of cream cheese, room temperature
- ½ teaspoon ground cinnamon
- 15.25-ounce box of vanilla cake mix (Betty Crocker Super Moist recommended)
- 1-3 ounces of Fireball whiskey
- 16-ounce package of vanilla (white) almond bark candy coating
- Ground cinnamon for garnish