HIGH POINT, N.C. (WGHP) — On this Recipe Wednesday, it’s officially Fall and we’re celebrating in the kitchen.
FOX8’s Shannon Smith shows us some delicious recipes full of fall flavors.
Greensboro MasterChef Junior finalist teaches Cindy Farmer how to cook
The Breaded Eggplant Medallions is a two-part recipe.
Breaded-Eggplant-Medallions-with-Calabacitas-and-Artichoke-Sour-Cream-1 Download
The eggplant parm casserole is awesome, freezes well, and the eggplants came straight from the garden
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The Keto Jalapeno Popper Casserole is a takeoff from football games with jalapeno poppers. Great with a salad.
Keto-Jalapeno-Popper-Casserole-1 Download
The sliders are a new recipe we are using at Market, but I switched to the new Hawaiian Roll Pretzel Rolls to make them tailgate-eating easy.
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