Earlier this month, University of Kentucky students received accessible produce from an on campus farmers’ market.
The Wildcat Market ran for the third year earlier this fall. It was organized by UK’s Student Activities Board and Horticulture Research Farm.
Cayla Barreiro, a senior and the board’s Director for Campus Engagement, says it focuses on handing out sustainable produce.
“We have things that are kind of fun, like salad mixes, popcorn, flowers, and then we have more traditional produce, like kale, lettuce, carrots, tomatoes, peppers, herbs, spices,” Barreiro said.
Students picked out a tote bag’s worth of groceries to bring back home to their apartments or dorm rooms.
“It’s totally free. There’s a $12 limit, but I think the most expensive item is $4, so that goes a pretty long way,” Barreiro said.
Much of the event’s organizing came from the students themselves. It’s part of the research farm’s Community Supported Agriculture program. It’s managed by Kristi Durbin, a member of UK’s Department of Horticulture.