Zona Blanca’s closing brought heightened attention to public safety in downtown Spokane. But the true picture is complicated, as other restaurant owners weigh in.

Zona Blanca was packed on a Monday at lunchtime. But instead of people enjoying oysters and margaritas, a crowd gathered in front of lights and cameras. Chef Chad White had announced on social media a few days earlier that he was closing the ceviche restaurant at the end of September. Over 100 supporters now showed up for a last-minute press conference.

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