Garlic Parmesan Bread is a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, or salads.
>>>Get the Recipe in Details: Garlic Parmesan Bread
Ingredients
- 1 loaf of French bread or Italian bread, halved lengthwise
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper. Mix well to combine.
- Spread the Mixture: Place the halved bread on the prepared baking sheet, cut side up. Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake: Bake in the oven for 10-12 minutes, or until the edges are golden and crispy. For an extra crispy top, you can broil the bread for an additional 1-2 minutes, keeping a close eye to prevent burning.
- Serve: Remove the bread from the oven and let it cool slightly. Garnish with freshly chopped parsley and slice into pieces. Serve warm and enjoy!