It is officially fall in New Mexico, and many locals are turning to their seasonal favorites in cuisine. KRQE asked viewers on social media what their favorite fall comfort food is. This autumn, Burqueños are craving meals ranging from traditional Mexican dishes to American classics.
Over a quarter of viewers polled are craving green chile stew in autumn. This New Mexico staple combines green chile, pork or beef, potatoes, and sometimes tomatoes, along with various herbs and spices, to make a delicious and fragrant stew perfect for chilly weather. Close behind in the poll are pozole, a traditional Mexican soup made from hominy, pork, and red chile, and tamales, a traditional Mesoamerican dish made of masa and various fillings steamed in a corn husk.
Green chile is a primary ingredient in several other comfort dishes like chile rellenos, which one viewer claimed is “the best with a fresh roasted chile.” Viewers also tend to serve their chile with beans, in enchiladas, or in tacos with fresh tortillas.