Pink pineapples. Spicy Lay’s potato chips from India. Orange Fanta from Germany. Kombucha on tap. Squid jerky. Burmese Python fillets. Rattlesnake, bison, and ostrich meat. Uncle Bud’s deep-fried peanuts in the shell (slogan: “Eat ’em shell and all”). Cheeto dust – in bulk, no less. The question isn’t, “What can you get at Jungle Jim’s International Market in Cincinnati, Ohio,” but what can’t you get here?