Ultimate Chicken Pot Pie: Hearty Comfort with Biscuits

Craving a comforting and hearty meal that’s perfect for any day of the week? This chicken pot pie with biscuits is the ultimate comfort food!

>>>Get the Recipe in Details: Chicken Pot Pie With Biscuits

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 1 cup frozen corn
• 2 medium potatoes, peeled and diced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 medium onion, diced
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 package refrigerated biscuits (8 biscuits)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 375°F (190°C).
3. Prepare the Filling:
4. • In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, about 5-7 minutes.
   • Stir in the flour and cook for another 2 minutes, stirring constantly to form a roux.
   • Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
   • Add the diced potatoes, peas, corn, shredded chicken, thyme, rosemary, salt, and pepper. Stir well to combine and let the mixture simmer for another 10 minutes, or until the potatoes are tender.
5. Assemble the Pot Pie:
6. • Pour the chicken and vegetable filling into a 9×13-inch baking dish. Arrange the refrigerated biscuits on top of the filling.
7. Bake:
8. • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
9. Serve:
10. • Let the pot pie cool for a few minutes before serving. Enjoy!

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