In the heart of New Mexico, where the heat of the desert is matched only by the bold flavors of its cuisine, there’s a dish that brings the essence of the Southwest to life: Baked Beef Chiles Rellenos Casserole. This savory dish brings together roasted poblano peppers, seasoned ground beef, and a blanket of melted cheese, creating a casserole that bursts with the warmth and spice of New Mexican cooking.
The Soul of New Mexico in Every Bite
Chiles Rellenos are a staple in New Mexican kitchens, and this casserole version takes all the traditional elements and turns them into a hearty, comforting meal. By roasting the poblano peppers until their skins blacken, you unlock a deep, smoky flavor that sets the stage for layers of seasoned beef and tangy cheese. Each bite is an explosion of spice, texture, and comfort, a testament to the state’s love for chile peppers and vibrant, bold tastes.
What makes this casserole shine is the mix of traditional spices like cumin, oregano, and chipotle that combine with ground beef to create a flavorful base. Add in the fresh taste of roasted poblanos, and you have a dish that’s as rich in culture as it is in flavor.