The menu of T-Bones Steakhouse & Grill in Phenix City is filled with traditional American steakhouse classics. The eatery is popular with both locals and visitors because of its substantial portions and assortment of flavorful meats. Their hand-cut steaks, which include succulent filet mignons and delicate ribeyes, are the highlight of the menu. In addition to the steaks, customers savor classic appetizers like fried pickles and sampling platters, as well as comfort dishes like grilled chicken and seafood spaghetti. Mac ‘n’ cheese and mashed potatoes are two examples of sides that improve the eating experience.
Popular Dishes:
- Ribeye Steak
- Filet Mignon
- T-Bone Steak
- Grilled Chicken
- Seafood Pasta
- Hamburger Steak
- Fried Pickles
- Sampler Platter
In-Depth: Ribeye Steak
One of the most popular dishes at T-Bones is the Ribeye Steak. This 16-ounce steak, which costs approximately $24.95, is well-known for its fine texture and rich marbling. A roasted sweet potato or coleslaw are two options for sides that accompany with it. It is ideal to savor the meat medium-rare to bring forth its inherent juiciness, although customers are free to select their preferred doneness. A mainstay of T-Bones’ menu, the ribeye is tasty and pleasant to many diners, despite occasional complaints about inconsistent cooking.