If you’re looking for a true taste of Southern barbecue, look no further than Mississippi’s own BBQ pulled pork sandwich. This recipe brings the tender, juicy flavor of slow-cooked pork paired with a sweet and tangy BBQ sauce. Every bite delivers a delicious combination of smoky, savory goodness, softened by the pillowy texture of a fresh bun.
I’ve always been a fan of Southern BBQ, and this Mississippi-style pulled pork sandwich is something I first tried during a road trip through the Magnolia State. The slow-smoked pork with its distinctive sweet, tangy, and slightly spicy flavor had me hooked. I’m excited to share this version, which is easy to recreate at home and brings a little bit of Mississippi to your own kitchen.
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The Origin of Mississippi BBQ
Mississippi BBQ traditions run deep, with an emphasis on slow-cooked meats and unique regional sauces that balance sweetness and heat. The Mississippi River Delta has a rich history of BBQ, and its distinct flavors often feature molasses or brown sugar-based sauces. These flavors, combined with slow-smoking techniques, make Mississippi BBQ a unique part of Southern culinary tradition.