Huntsville’s Connors Steak & Seafood is renowned for its mouthwatering menu, which features fresh seafood and fine aged steaks to suit a range of palates. The restaurant Connors is well-known for its delectable lobster bisque, Chilean sea bass, and succulent filet mignon. Customers also gush about their gourmet salads, of which the wedge salad—which has rich toppings like bacon, tomatoes, and blue cheese—stands out as a particular favorite due to its substantial portion size. The restaurant offers gluten-free, vegan, and vegetarian alternatives, so a variety of dietary needs are met in an elegant setting.
Popular Dishes:
- Filet Mignon
- Chilean Sea Bass
- Lobster Bisque
- Wedge Salad
- Chicken Piccata
- Halibut
- Prime Filet
- Calamari Appetizer
One of the restaurant’s highlights:
The restaurant’s signature dish is a 9-ounce filet mignon, which is usually served with baked potatoes or sautéed Brussels sprouts as a side dish. This steak is perfectly cooked, delicious, and delicate. For an extra indulgent touch, it is topped with butter made from blue cheese. This dish usually costs about $40, which is reasonable considering the high caliber of the materials and the careful preparation. The 9 oz filet is a traditional, substantial supper that leaves patrons thoroughly satiated, especially when paired with a glass of red wine from their vast selection.