Bacon fried rice is the ultimate combination of smoky, salty goodness and tender rice, making it a go-to dish for quick dinners. Imagine the crispy bacon bits mixed with perfectly sautéed veggies and eggs, all tossed together with fluffy rice and a splash of soy and oyster sauce. It’s rich, hearty, and easy to make. Whether you’re from Ohio or simply love a good plate of fried rice, this dish is going to be your next favorite comfort food.
I first came across this incredible recipe on Insanely Good Recipes, and I had to share it with you! It’s one of those dishes that remind me of family gatherings in Ohio—simple, delicious, and packed with flavor.
Why Ohio? Growing up in the Buckeye State, bacon was always a staple in our breakfasts, but incorporating it into fried rice brings a Midwestern heartiness that feels just right. It’s the kind of meal that takes you from the fields of Ohio straight to the dinner table in under 30 minutes. Whether it’s a cold winter night or a summer gathering, this dish fits right in with Ohio’s love for home-cooked, comforting meals.