When you think of Texas, bold flavors, hearty meals, and family gatherings come to mind. In the spirit of Lone Star cuisine, here’s a dish that combines two comfort food classics into one epic meal—Mac and Cheese Meatloaf Casserole. It’s a fusion of savory meatloaf smothered in a tangy barbecue sauce, topped with a creamy mac and cheese layer that will have everyone coming back for seconds. This dish doesn’t just satisfy hunger, it embodies the big, bold, and flavorful personality of Texas cooking.
The combination of lean ground beef, rich cheese, and just the right amount of barbecue sauce creates an unbeatable balance of flavors. The sweetness of the barbecue complements the savory meatloaf, while the cheesy macaroni on top adds a creamy, comforting finish. Texans love their barbecue, and by mixing that with mac and cheese, this casserole becomes a Texas-sized delight!
Recipe: Texas Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 2 oz Lipton onion soup mix
- 2 eggs
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups shredded mozzarella and cheddar cheese blend