When it comes to Pennsylvania’s culinary heritage, the cheesesteak reigns supreme. But what happens when you take that iconic sandwich and give it a twist with a flaky crust and gooey mozzarella cheese? You get a Mozzarella Cheesesteak Stromboli—a dish that merges tradition with innovation, perfect for those who love both comfort food and bold flavors. Whether you’re a lifelong Pennsylvanian or just a fan of Philly’s famous sandwich, this recipe brings together the best of both worlds in one satisfying bite.
The Mozzarella Cheesesteak Stromboli combines the hearty goodness of grilled steak, melted cheese, and sautéed veggies, all wrapped in a golden, crispy crust. It’s a dish that invites you to sit down with family and friends, enjoy great food, and share stories just like they do in the heart of Pennsylvania. With each bite, you’ll taste the harmony of flavors that makes this dish so special, from the tender steak to the rich Parmesan-Peppercorn dressing that adds a creamy, tangy twist.