Northern Journal’s publisher cannot attest to the quality of the broccolini, but the color sure does pair well with the amber cast of a well-broiled black cod filet. (Photo courtesy of Zachariah Hughes)
A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices at Costco and elsewhere, and you should buy some.
A public serv-fish announcement: You should be eating more black cod Don’t take it from me — take it from the legions of readers who profited from Northern Journal’s advice, and already bought and cooked some of the supremely oily and delicious species.
“Sir,” gushed one enthusiast:
My wife and I lived in Anchorage for 35 years before retiring south to Washington state. Based on your story about AK Black Cod, we bought some fresh filets at our local Costco here on Washington’s Olympic Peninsula. We’ve been back to buy more since then, and what we haven’t eaten fresh has been cut up into portions and put in the freezer.