Pizza Casserole: A Flavorful Twist on Pizza!

Pizza Casserole is a delightful dish that combines all the flavors of your favorite pizza in a comforting, easy-to-make casserole.

>>>Get the Recipe in Details: Pizza Casserole Recipe

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces penne pasta
• 4 cups marinara sauce
• 1 cup pepperoni slices
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced black olives (optional)
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup sliced mushrooms (optional)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
3. Cook the Pasta:
4. • Bring a large pot of salted water to a boil.
   • Add the penne pasta and cook until al dente, about 8-10 minutes.
   • Drain and set aside.
5. Cook the Meat:
6. • In a large skillet, cook the ground beef or Italian sausage over medium heat until browned.
   • Add the chopped onion and minced garlic, and cook until the onion is translucent.
   • Stir in the Italian seasoning, salt, and black pepper.
7. Combine Ingredients:
8. • In a large bowl, mix the cooked pasta, meat mixture, marinara sauce, pepperoni slices, and any optional vegetables (black olives, bell peppers, mushrooms).
   • Pour the mixture into the prepared baking dish.
9. Add the Cheese:
10. • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
11. Bake:
12. • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
13. Serve:
14. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh basil or parsley if desired.

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